VegBreakfastIndori PohaPoha, green chilli, curry leaves, onion, fennel seeds (saunf), Mustard seeds (Rai), Oil of your choice, I use Mustard Oil, Sugar, Coriander (Dhaniya), Peanuts(Optional), Haldi Powder, Salt., Steps -, Get a stainer or any utensil you have, wash and soak Poha and leave it after removing all of the water (make sure water left is as little as possible), 1. Heat Your Utensil, 2. Heat Oil, 3. Add 2-4 curry leaves, 4. 1 tbsp Saunf, 5. 1/4 tbsp Rai, Cook on low heat until the smell comes (30sec-60sec), 6. Add 1-2 Onions - Cook them half, 7. Add 2-4 green chilli, Cook all of this well, 8. Now put 1/2 tbsp haldi powder, add chilli powder if you want spicy, Mix it all and let it cook until the strong smell of Haldi is gone., 9. Add Poha, and mix everything well, 10. Once it is all Mixed together, add 1/2 -1 tbsp of sugar, 11. after mixing sugar, add 50-80ml of water, mix it and cover it. Turn off the heat or flame and leave for 1 minute., 12. Garnish with coriander, fried peanuts, raw onions and a Namkeen of your choice., You can also add Lemon, Pomegranate and unpopular opinion "Maggie Masala"., Enjoy 😋abhishekbariyaa

VegBreakfastAvocado Vegetable cheese SandwhichAvocado, Onions, Tomato (or anything you like), Tofu / Panner, Mayonnaise, Cheese, Oregano, chilli flakes.piyushxpj